Show simple item record

dc.contributor.authorKrogstad, Anne
dc.date.accessioned2019-03-15T10:06:57Z
dc.date.available2019-03-15T10:06:57Z
dc.date.issued2002
dc.identifier.issn0333-3671
dc.identifier.urihttp://hdl.handle.net/11250/2590196
dc.language.isonobnb_NO
dc.publisherInstitutt for samfunnsforskningnb_NO
dc.relation.ispartofseriesRapport - Institutt for samfunnsforskning;2002:007
dc.titleEn stillferdig revolusjon i matveien : etniske minoriteter og kulinariske entreprenørskapnb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.subject.nsiVDP::Social science: 200nb_NO
dc.source.pagenumber120nb_NO


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record